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French Cheese Dubai Highlights . Premium Choice

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**Bleu d’Auvergne Cheese Description:** Bleu d’Auvergne is a classic French blue cheese made from cow’s milk in the Auvergne region of central France. It has been granted AOP (Appellation d'Origine Protégée) status, which guarantees its traditional production methods and geographic origin. Bleu d’Auvergne has a moist, creamy texture with blue-green veins and a natural, slightly sticky rind. It is aged for at least four weeks, during which time it develops a robust, tangy flavor that is less sharp and more buttery than stronger blue cheeses like Roquefort. The cheese offers a balanced taste profile with earthy, mushroom-like undertones and a touch of saltiness. Bleu d’Auvergne pairs beautifully with fresh fruit, nuts, or honey and is often used in salads, sauces, or as a standout on a cheese board. It pairs particularly well with sweet wines, such as Sauternes, or bold reds like Côtes du Rhône, which complement its rich and savory character.
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د.إ40.00د.إ160.00
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د.إ55.00د.إ220.00
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د.إ35.00د.إ140.00
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د.إ35.00د.إ140.00
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Petite Raclette d’Auvergne is a variant of the traditional Raclette cheese from the Auvergne region of France. This semi-hard cheese is made from cow’s milk and is known for its melting qualities, making it ideal for raclette dishes. The cheese has a smooth, creamy texture with a semi-firm consistency, and its rind is typically pale yellow to orange. Petite Raclette d’Auvergne offers a mild, nutty flavor with a slight tanginess that becomes more pronounced when melted. Its aroma is subtle, with hints of butter and fresh milk. This cheese is perfect for melting over potatoes, vegetables, or meats, and pairs well with white wines and pickles. It brings a touch of French alpine tradition to any meal
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د.إ35.00د.إ140.00
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**Cantal Fermier Millésime Cheese Description:** Cantal Fermier Millésime is a prestigious French cheese made from raw cow’s milk in the Auvergne region, known for its exceptional quality and long aging process. As a “Millésime,” it is aged for more than 12 months, making it the most mature and refined version of Cantal. This farm-made cheese holds an AOP (Appellation d’Origine Protégée) status, ensuring it is crafted according to traditional methods. The cheese has a firm, crumbly texture with a thick, natural rind that ranges from golden brown to grey, often adorned with rustic molds that develop during aging. Its flavor profile is intense and complex, offering a deep, rich taste with pronounced notes of hazelnuts, spices, and earthy undertones, accompanied by a lingering tanginess. The aroma is robust, reflecting its long maturation and the distinct terroir of the region. Cantal Fermier Millésime is best savored on its own, paired with cured meats, or enjoyed with full-bodied red wines or strong ales, which complement its bold, nutty character.
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د.إ55.00د.إ220.00
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**Blue de Gex Cheese Description in English:** Blue de Gex, also known as Bleu du Haut-Jura or Bleu de Septmoncel, is a traditional French blue cheese made from unpasteurized cow's milk. It originates from the mountainous Jura region in eastern France, near the Swiss border. This cheese has been granted AOP (Appellation d'Origine Protégée) status, which guarantees its production methods and origin. Blue de Gex has a creamy, semi-soft texture with blue-green veins running through it, giving it a mild, slightly tangy flavor that is less intense than other blue cheeses. Its rind is natural, pale beige, and slightly wrinkled. The cheese is aged for a minimum of three weeks, during which time it develops its characteristic nutty and earthy taste. Blue de Gex is best enjoyed with crusty bread, fruit, or as part of a cheese platter, and it pairs well with white wines from the Jura region, such as Chardonnay or Savagnin.
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د.إ40.00د.إ160.00
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د.إ45.00د.إ180.00
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The Comté is a French cheese made from unpasteurized cow's milk. It originates from the Jura region in eastern France and is known for its rich, nutty flavor and firm texture. The cheese is produced in large wheels and can be aged for a minimum of four months, although some varieties are aged for over a year. Comté is characterized by its natural rind, which can vary in color, and its pale yellow interior, which may contain small holes. It is often enjoyed on cheese boards, in cooking, or paired with wines like Chardonnay. The production of Comté follows strict regulations to ensure quality, and it is recognized as an AOP (Appellation d'Origine Protégée) cheese, guaranteeing its origin and traditional production methods.
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د.إ40.00د.إ280.00
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د.إ20.00د.إ100.00
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د.إ25.00د.إ250.00
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د.إ12.00د.إ60.00
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د.إ25.00د.إ250.00
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د.إ14.00د.إ70.00
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د.إ10.00د.إ50.00
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د.إ14.00د.إ70.00
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د.إ10.00د.إ50.00
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د.إ10.00د.إ50.00
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د.إ30.00
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د.إ180.00د.إ600.00
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د.إ70.00
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د.إ70.00
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د.إ30.00
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د.إ30.00
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د.إ30.00
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د.إ70.00
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د.إ90.00د.إ300.00
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OUR AOP AND AOC FRENCH CHEESES

Cheeses rated “AOP” or “AOC” are the most qualitative.
These labels serve to protect the name of the product in France and throughout the European Union.
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Best Cheese in Dubai

Enjoy our tasty french cheeses

Savor high-end cheeses from france and discover a know-how unique in the world. Our premium selection includes popular cheeses made from raw milk, soft or hard cheese, creamy, tasty and subtly flavored.

 

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About us

At FrenCheese Dubai, we take pride in offering a selection of the finest French cheeses, carefully sourced from France by our team of dedicated experts. Our cheeses come directly from renowned artisan farms located in the heart of France’s prime dairy regions, ensuring authentic flavors and unparalleled quality.

01. Quality

The best French cheeses, directly at your home in Dubai.

 

02. Producer

Our cheeses come from carefully selected French producers and small artisans.

 

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