Abondance Fermiere AOP

Abondance is a semi-hard, aromatic cheese made from raw cow’s milk, originating from the French Alps, specifically the Haute-Savoie region. It has a firm, ivory to pale yellow interior with small holes and a natural, brownish rind.

The cheese is known for its complex, fruity, and nutty flavor with hints of hazelnut and a slight tang, which develops more depth and intensity as it ages.

Abondance has a smooth, creamy texture that melts in the mouth, making it perfect for enjoying on a cheese board, in dishes like fondue.

The cheese is protected by an AOP (Appellation d’Origine Protégée) status, ensuring its traditional production methods and quality.