Petite Raclette Fermiere D’Auvergne

Petite Raclette d’Auvergne is a variant of the traditional Raclette cheese from the Auvergne region of France. This semi-hard cheese is made from cow’s milk and is known for its melting qualities, making it ideal for raclette dishes.

The cheese has a smooth, creamy texture with a semi-firm consistency, and its rind is typically pale yellow to orange. Petite Raclette d’Auvergne offers a mild, nutty flavor with a slight tanginess that becomes more pronounced when melted. Its aroma is subtle, with hints of butter and fresh milk. This cheese is perfect for melting over potatoes, vegetables, or meats, and pairs well with white wines and pickles. It brings a touch of French alpine tradition to any meal.