Beaufort

Beaufort is a prestigious French cheese made from raw cow’s milk, specifically from the Tarentaise and Beaufortain valleys in the Savoie region of the French Alps. This cheese is classified as a firm, pressed cheese and is known for its distinctive concave sides, which are shaped during the pressing process using a unique wooden mold.

Beaufort has a smooth, pale yellow interior with a dense and creamy texture. It offers a complex flavor profile that is buttery, nutty, and slightly fruity, with hints of grass and flowers from the alpine pastures where the cows graze. The cheese is aged for at least 5 months, developing a rich aroma and depth of flavor. Beaufort is often used in traditional Alpine dishes like fondue and gratins but is also delicious on its own or paired with charcuterie.