Comte AOP 6, 12, 18, 24 & 36 Months

The Comté is a French cheese made from unpasteurized cow’s milk. It originates from the Jura region in eastern France and is known for its rich, nutty flavor and firm texture. The cheese is produced in large wheels and can be aged for a minimum of four months, although some varieties are aged for over a year. Comté is characterized by its natural rind, which can vary in color, and its pale yellow interior, which may contain small holes. It is often enjoyed on cheese boards, in cooking. The production of Comté follows strict regulations to ensure quality, and it is recognized as an AOP (Appellation d’Origine Protégée) cheese, guaranteeing its origin and traditional production methods.

Comté AOP 18 months ‘Gold medal at the general agricultural competition in PARIS 2022 & 2023’