Morbier 45, 100 & 150 Days

A semi-soft French cheese known for its distinctive layer of ash running through the middle. It has a creamy texture and a mild, slightly tangy flavour with earthy and nutty undertones.

The cheese is aged for about two months, developing a smooth, supple rind and a pale yellow interior. Morbier‘s unique look and balanced flavor make it a versatile choice, whether enjoyed on a cheese board.

Morbier AOP 100 days ‘Gold medal at the general agricultural competition in PARIS 2022 & 2023’