SAINT NECTAIRE AOP

Saint-Nectaire is a semi-soft cheese made from cow’s milk, originating from the Auvergne region in France. It has a distinctive orange rind, which is formed by a natural mold during the aging process. The cheese has a creamy texture and a rich, earthy flavor, often described as nutty and slightly fruity. It is typically aged for several weeks, allowing its flavors to develop fully. Saint-Nectaire is often enjoyed on its own, paired with bread or fruits, and is a popular choice for cheese platters. Its unique taste and character make it a celebrated part of French cheese culture.

‘Gold medal at the general agricultural competition in PARIS 2023’