Raclette Truffe (truffle)

Raclette Truffe is a luxurious variation of traditional raclette cheese, infused with black truffles. This semi-hard cheese is made from cow’s milk and shares the classic melting qualities of regular raclette, but with an added layer of sophisticated flavor.

The cheese features a creamy, smooth texture with a natural, golden rind. Infused with black truffles, Raclette Truffe has a rich, earthy aroma and a complex flavor profile. The truffles impart a distinctive, aromatic depth to the cheese, combining the nutty and slightly tangy notes of raclette with the luxurious, musky essence of truffles.

Ideal for melting over potatoes, vegetables, and meats, Raclette Truffe elevates any raclette dish with its gourmet touch. This rich flavor can also be enjoyed with crusty bread or as part of a cheese platter.