Raclette Du Jura

A traditional cheese known for its excellent melting properties and distinctive flavour. This semi-hard cheese has a smooth, creamy texture and a natural, golden-brown rind that develops during aging.

The cheese has a rich, nutty flavour with subtle hints of fruit and a touch of earthiness. Its aroma is mild yet inviting, with a warm, buttery quality that enhances its flavour when cooked.