Roquefort Carles AOP

A high quality, traditional blue cheese that undergoes traditional methods, including hand-salting and aging in natural limestone caves.

The cheese has a creamy texture, with a bold, tangy, and slightly salty flavour profile.

The unique microclimate of the caves contributes to its distinct, rich taste and smooth consistency.

Roquefort Carles is highly regarded for its artisanal craftsmanship and adherence to traditional cheese-making practices, making it a prized choice among cheese connoisseurs.