SAINT MARCELLIN
د.إ20.00
French Cheese Saint-Marcellin: A French Culinary Gem!
Category: French Cheeses
Get ready to savor the essence of French gastronomy with our Saint-Marcellin cheese. This cylindrical soft cheese, made from whole cow’s milk, is a culinary delight that encapsulates the rich flavors and traditions of France.
A Frank and Flavorful Delight:
- Texture: Saint-Marcellin is known for its sumptuously soft texture. Whether you find it dry or soft, every bite promises a creamy, indulgent experience.
- Taste Profile: Prepare your taste buds for a journey of taste. Saint-Marcellin’s flavor is characterized by a frank and inviting taste that unveils delightful notes of honey and fruit. It’s a taste profile that’s both comforting and captivating.
- Distinct Appearance: With its slightly wrinkled crust, Saint-Marcellin stands out not only in taste but also in its unique and charming appearance.
Quality Ingredients: Saint-Marcellin is crafted with the utmost care and precision, using quality ingredients:
- Cow’s Milk: The cheese is made from whole cow’s milk, capturing the essence of the French countryside.
- Salt: A touch of salt enhances the cheese’s natural flavors.
- Animal Rennet: An essential component in the cheese-making process.
- Lactic Acid Ferments: These ferments contribute to the cheese’s character and unique taste.
Allergen Information: Please be aware that Saint-Marcellin contains milk, which may be an allergen for some individuals.
Perfectly Portioned (80g): Each package of Saint-Marcellin contains 80 grams of this exceptional cheese, allowing you to savor its rich flavors and creamy texture to your heart’s content.
Elevate Your Culinary Experience: Saint-Marcellin is more than just cheese; it’s a culinary gem that transports you to the heart of French cheese-making tradition. Whether enjoyed on a cheese platter, baked to perfection, or simply spread on crusty bread, let the frank taste and delightful nuances of Saint-Marcellin awaken your palate to the beauty of French cuisine. Bon appétit!
