TOMME DE SAVOIE
40,00 د.إ – 160,00 د.إ
Description
Tomme de Savoie is a cheese produced in France in the alpine region of Savoie, comprising the departments of Savoie and Haute-Savoie.
Originally made by peasant families for their subsistence, Tomme is also without doubt the oldest cheese in Savoy.
Tomme de Savoie is an uncooked pressed cheese.
Additional information
Weight | N/A |
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Weight | 1kg, 250g, 500g |