BRIE WITH TRUFFLE

Description

The production of Duo Royal is the same as that of Brie de Meaux: preparation of milk with addition of ferments, curdling, draining, molding, unmolding, salting, spraying and finally refining. Only one final step differs, the fodder, of which only Renard Gillard keeps the secrets. A truly exceptional recipe.

Once matured, the Bries are cut and stuffed manually with a double cream cheese flavored with truffle and broken St. John’s truffles. Prestigious accompaniments to awaken the senses and taste buds of the most gourmets.