Raclette Ail Des Ours (Garlic)

A flavourful variation of traditional raclette cheese with wild garlic, also known as “ail des ours” or bear’s garlic.

This semi-hard cheese retains the classic raclette melting properties, but gains a distinctive garlic-infused flavour.

The addition of wild garlic imparts a subtle, yet aromatic garlic flavour that complements the raclette’s nutty and slightly tangy taste.