Salers AOP
د.إ50.00 – د.إ200.00
★★★★★ 0.0/5
A traditional French cheese made from raw cow’s milk, specifically from the Salers breed.
Protected by its PDO status, it is crafted exclusively during the summer months when the cows graze on rich, volcanic pastures, giving the cheese its unique and complex flavour.
It has a robust, earthy, and tangy flavour profile, with grassy, floral, and nutty notes that intensify with aging. Sometimes hints of spice or caramel can be detected.
